Which side is served with the Steak Frites?

Steak Frites is a classic dish that prominently features steak served alongside French fries. The term "frites" is French for fries, emphasizing their integral role in the dish. This pairing highlights the contrast between the savory, rich flavors of the steak and the crispy, often salty nature of the fries. In traditional preparations, the fries are typically thin-cut and can be served soft or with a crispy exterior, making them a perfect accomplice to the hearty steak.

Other options, while being popular side dishes in general, do not align with the traditional presentation of Steak Frites. Mashed potatoes provide a creamy texture that would significantly differ from the desired combination, while rice pilaf introduces an entirely different grain-based side. Coleslaw, on the other hand, is a cold salad dish that does not complement the warm components of Steak Frites in a traditional sense. Therefore, French fries are the only fitting accompaniment in this context, reflecting the dish’s heritage and culinary identity.