Which of the following is a common method for preserving food?

Fermenting is a time-honored method for preserving food that leverages the natural process of fermentation, where microorganisms like bacteria, yeast, or fungi convert carbohydrates (sugars) into alcohol or organic acids. This process not only extends the shelf life of food but also enhances its flavor and nutritional value. Foods such as sauerkraut, kimchi, yogurt, and pickles are classic examples where fermentation plays a crucial role in preservation.

In contrast, boiling, searing, and steaming are primarily cooking techniques. Boiling involves cooking food in water or broth at high temperatures, which can kill bacteria but is not primarily intended as a preservation method. Searing involves browning the surface of food at high temperatures and aims to enhance flavor rather than preserve food, while steaming is a method for cooking food using steam, which also does not contribute to preservation in the same way fermentation does. Therefore, among the options, fermenting stands out as the acknowledged method specifically associated with food preservation.