Which of the following allergens is NOT present in the Meatloaf?

The selection of nuts as the correct answer indicates that nuts are typically not included in traditional meatloaf recipes. Meatloaf generally consists of ground meat (such as beef, pork, or turkey) mixed with various ingredients such as breadcrumbs, eggs, and seasonings. While it can include vegetables like onions and garlic for flavor, and sometimes dairy products like milk or cheese, nuts are not a common component of the dish.

In contrast, onions and garlic are frequently used in meatloaf to enhance its flavor profile. Dairy may be included in some variations as a binding agent or for added richness, depending on the recipe. Therefore, recognizing that nuts are generally absent helps clearly define traditional meatloaf characteristics and the common allergens associated with it.