Which kitchen tool is used to measure dry ingredients accurately?

The scale is the appropriate tool for accurately measuring dry ingredients because it provides precise weight measurements, which can be critical in culinary applications. Using a scale allows for consistent and repeatable results, especially in baking, where the exact proportions of ingredients can significantly influence the final product.

In contrast, while a measuring cup can be useful for measuring dry ingredients, it may not always provide the same level of accuracy due to variations in how ingredients are packed or leveled off. A whisk and a spatula serve different purposes; a whisk is designed for mixing and aerating ingredients, while a spatula is primarily used for mixing, scraping, or transferring ingredients rather than for measurement. Therefore, for precise measurements of dry ingredients, a scale is the most dependable choice.