Which herb is known for its use in French cuisine and is a key component of bouquet garni?

Thyme is widely recognized for its vital role in French cuisine, particularly as a key component of bouquet garni, a traditional bundle of herbs used to infuse flavor into soups, stews, and sauces. Thyme's robust and earthy flavor profile complements a variety of dishes, making it essential in French culinary practices.

Bouquet garni typically includes thyme along with other herbs such as parsley and bay leaves, which, when tied together, allow for easy removal after cooking while still imparting their flavors to the dish. Thyme is treasured not only for its culinary applications but also for its aromatic properties, enhancing the overall sensory experience of the food.