Which dessert is made from whipped egg whites and sugar, often served in a meringue style?

The dessert that is made from whipped egg whites and sugar, often served in a meringue style, is indeed Pavlova. This dessert is particularly known for its light and airy texture, which is achieved through the process of whipping egg whites until they reach stiff peaks, then combining them with sugar to create a sweet and stable meringue.

Pavlova is typically baked at a low temperature, allowing it to form a crisp outer shell while remaining soft and marshmallow-like inside. It is often topped with whipped cream and fresh fruits, making it a popular choice for celebrations and a favorite in many places, especially in Australia and New Zealand.

In contrast, panna cotta is an Italian dessert made from sweetened cream thickened with gelatin, crumble is a dessert consisting of baked fruit topped with a crumbly mixture, and cheesecake is primarily composed of cream cheese, sugar, and eggs baked in a crust. These desserts do not share the meringue-based composition characteristic of Pavlova.