What type of cuisine is characterized by the use of spices such as cumin and coriander?

Indian cuisine is distinctively characterized by its extensive use of a variety of spices, with cumin and coriander being two of the most commonly utilized. These spices contribute to the deep, complex flavors that are a hallmark of Indian cooking. Cumin is often used to enhance the aroma and adds an earthy flavor, while coriander, which can be found both in seed and leaf forms, offers a fresh, citrusy taste.

This strategic use of spices not only serves to flavor the dishes but also reflects regional food traditions and cultural practices within India, where spices are integral to both daily cooking and celebratory dishes. The blending and balancing of spices create the diversity found in Indian cuisine, making it a globally recognized culinary tradition.

Other types of cuisine mentioned, such as Chinese, Mexican, and Thai, do utilize spices but are known for different flavor profiles and not specifically characterized by cumin and coriander to the same extent as Indian cuisine.