What type of bread is used for the Shaved Prime Rib Dip?

The Shaved Prime Rib Dip is traditionally served on a toasted baguette because this type of bread has the right balance of crustiness and softness. The crispy exterior of the toasted baguette provides a satisfying texture that holds up well against the moist prime rib and any accompanying au jus. Moreover, the airy interior allows for a good soak of the flavorful dipping sauce without disintegrating, making it ideal for this type of sandwich. The choice of a baguette complements the rich flavors of the prime rib while adding an enjoyable crunch, enhancing the overall eating experience.