What is the significance of garnishes on plates?

Garnishes play a crucial role in culinary presentation and are not merely decorative. They enhance the visual appeal of a dish, making it more enticing to the diner. This appealing presentation can heighten the overall dining experience and sets the stage for the flavors to come. Additionally, some garnishes contribute flavor or texture to the dish, complementing the main components. For example, a fresh herb added on top can introduce a burst of freshness, while a sprinkle of nuts can add a delightful crunch.

While certain garnishes may assist in identifying ingredients or contribute to portion sizes, enhancing presentation and adding flavor or texture are central to their purpose. This multifaceted role is why garnishes are an integral aspect of food plating in the culinary arts.