What is the primary benefit of marinating meat?

The primary benefit of marinating meat lies in its ability to tenderize and enhance flavor. Marinades typically consist of acidic ingredients like vinegar, citrus juice, or yogurt, which help to break down proteins in the meat, making it more tender. Additionally, marinades often contain various spices and herbs that infuse the meat with flavors, resulting in a more delicious finished dish. This dual action of tenderizing and flavoring is what makes marinating such a popular practice in culinary techniques.

While some may consider the time aspect or color, the fundamental purpose of marination focuses on improving meat's tenderness and infusing it with flavors, which directly enhances the overall eating experience.