What is clarified butter used for in cooking?

Clarified butter is widely valued in cooking for its higher smoke point and enhanced flavor. The process of clarification removes milk solids and water from the butter, resulting in a product that can be heated to a higher temperature without burning. This high smoke point makes clarified butter ideal for frying, sautéing, and high-heat cooking techniques, as it can withstand the heat better than regular butter, which can scorch due to the presence of milk solids.

Additionally, the flavor of clarified butter is intense and nutty, offering a richer taste compared to regular butter. This characteristic makes it a preferred choice for imparting flavor to dishes while also providing the versatility needed in various cooking methods. While clarified butter can indeed be used for making sauces, its applications extend far beyond that, making it a valuable ingredient in a wide range of culinary practices.