What is a common brunch dish made with eggs and sautéed vegetables served atop toast?

The dish that aligns with the description of being made with eggs and sautéed vegetables served atop toast is commonly known as Eggs Benedict. This classic brunch item typically consists of poached eggs, which are often accompanied by Canadian bacon or ham, and served on an English muffin, topped with hollandaise sauce. Though the standard preparation of Eggs Benedict may not heavily feature sautéed vegetables, variations often include such additions, enhancing flavor and presentation.

In contrast, quiche is a type of savory pie filled with eggs and can include vegetables, but it is not served on toast. Pancakes, while a popular breakfast item, are sweet and made from batter, not involving eggs and sautéed vegetables on toast. French toast is made by soaking bread in a mixture of eggs and milk and then frying it, but it does not incorporate sautéed vegetables in its traditional preparation. Thus, Eggs Benedict is the most accurate choice in context.