What is a common alternative to dairy milk in cooking?

Almond milk or soy milk are both widely recognized as popular alternatives to dairy milk in cooking. Each of these plant-based milks has characteristics that can be beneficial in a variety of recipes. For instance, almond milk has a light, nutty flavor that works well in both sweet and savory dishes, while soy milk is known for its creamy texture and ability to mimic the mouthfeel of dairy milk, making it a solid choice for sauces, soups, and baked goods.

Both options are generally accessible and can often be used interchangeably with dairy milk, making them versatile for those with lactose intolerance, vegan diets, or simply a preference for plant-based ingredients. Additionally, it is common for recipes to list almond or soy milk as suitable substitutes for cooking and baking, given their balance of flavor and functionality.

Coconut milk, rice milk, and oat milk are also viable alternatives but may not be as broadly applicable as almond or soy milk in certain dishes, depending on the specific cooking context and flavor profile desired.