What does the term "al dente" refer to in pasta cooking?

The term "al dente," which translates from Italian as "to the tooth," refers to pasta that is cooked to a firm texture, allowing for a slight resistance when bitten. This method of cooking ensures that the pasta retains some of its original texture and provides a pleasant mouthfeel, enhancing the overall dining experience. By achieving this balance, the pasta can hold its shape and sauce better, while also being more digestible compared to overcooked pasta that tends to become mushy. This technique is essential in Italian cuisine, where the quality and texture of the pasta play a crucial role in the dish.