What does "sear" mean in culinary terms?

In culinary terms, "sear" refers to the technique of cooking the surface of food at high temperatures. This method is primarily used to achieve a browned and flavorful crust on meats, which not only enhances the appearance but also develops complex flavors through the Maillard reaction. The high heat creates a caramelized layer on the outside while allowing the interior to remain tender and juicy, particularly when done correctly.

This technique is essential for dishes where texture and flavor are paramount, such as steaks, pork chops, or even some vegetables. Searing is often the first step in the cooking process before further methods, like braising or roasting, are employed to cook the food through without losing moisture.

Understanding this technique helps cooks create better dishes and achieve a higher level of culinary skill. The other choices pertain to different cooking techniques that do not involve creating a crust or enhancing flavor in the same way, such as boiling, marinating, or roasting, which each have their own distinct processes and outcomes.