What cooking method is used for the Pork Ribs?

The cooking method that is most commonly used for pork ribs, particularly in various culinary traditions, is smoking. This process involves cooking the ribs slowly over indirect heat, often with wood chips that produce smoke, which enhances the flavor and tenderness of the meat.

Smoking is ideal for ribs as it allows the fat to render slowly, making the meat juicy and flavorful while the smoke infuses it with a distinctive taste. This method also promotes a bark formation on the outside, adding texture and enhancing the overall eating experience.

While other methods, such as grilling or roasting, can be applied to pork ribs, smoking remains the traditional and widely embraced technique that truly elevates the dish, highlighting the natural flavors of the meat while adding an aromatic complexity that is characteristic of well-prepared ribs.