How should herbs be stored to maintain their freshness?

Herbs should be stored in a cool, dark place in moisture-proof containers to maintain their freshness. This method protects them from light and heat, which can lead to a degradation of flavor and potency. Moisture-proof containers prevent the herbs from absorbing humidity, which can cause spoilage or mold growth. By keeping herbs away from warmth and light, you help to preserve their essential oils and overall quality, ensuring they remain flavorful for a longer period. This storage method is particularly effective for dried herbs, as it optimally controls the environmental factors that could negatively impact their longevity.