At what temperature are the asparagus served?

Asparagus is typically served cold, especially when it is prepared as part of a salad or cold dish. Serving it cold preserves its crisp texture and bright green color, which enhances its visual appeal and refreshes the palate. Chilling asparagus can also help to maintain its nutritional value, as the cooking process, whether it be through boiling or steaming, can diminish certain vitamins.

While asparagus can be enjoyed hot when roasted or grilled, for many culinary applications, particularly in salads or as a side dish with a composed plate, cold is the preferred serving temperature. This choice reflects not only traditional serving methods but also the intended flavor profile, as the refreshing qualities of cold asparagus can complement other components on the plate effectively.